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Standard Test Method for Determining the Bacteria-Eliminating Effectiveness of Hygienic Handwash and Handrub Agents Using the Fingerpads of Adults
Automatische name übersetzung:
Standard Test Methode zur Bestimmung der Bakterien-Beseitigung Wirksamkeit Hygienische Händewaschung und Händedesinfektion von Agents mit der Fingerbeeren Erwachsene
NORM herausgegeben am 1.4.2010
Bezeichnung normen: ASTM E2276-10
Anmerkung: UNGÜLTIG
Ausgabedatum normen: 1.4.2010
SKU: NS-44885
Zahl der Seiten: 7
Gewicht ca.: 21 g (0.05 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
Keywords:
bacteria-eliminating activity, eluent, Escherichia coli, fingerpads, germicidal soap, hygienic handwashing, infection control, in vivo testing, Serratia marcescens, skin flora, soil load, standard hard water, Staphylococcus aureus, Staphylococcus epidermidis, Adult testers, Bacteria/bacterial control, Bacteria-eliminating effectiveness, Escherichia coli, Fingerpads, Germicidal compounds/applications, Handwashing/handrubbing agents, Hygienic handwashing
Significance and Use | ||||||||||||
This in vivo procedure is designed to test the ability of hygienic handwash or handrub agents to eliminate selected types of bacteria from experimentally contaminated skin of the hands of adult subjects. Since the two thumbpads and all eight fingerpads can be used in any given test, it allows for the incorporation of an input control (two), control for viable bacteria remaining after the inoculum has been allowed to dry (two), bacteria eliminated after treatment with a control or reference solution (two), and up to four replicates to assess the bacteria-eliminating efficiency of the product under test. No more than 100 µL of the test bacterial suspension is required to complete one test. The results of testing with this test method may form the basis for confirmatory tests using a suitable whole-hand test protocol, such as Test Method E1174. Whereas this test method relates to testing with bacteria, it can be readily adapted to work with protozoa and bacteriophages. Similar methods for work with fungi (Test Method E2613) and viruses of human origin (Test Method ) are already ASTM standards. Potentially infectious microorganisms left on hands after washing can be reduced further by drying the washed hands with paper, cloth, or warm air (7). A step for the drying of fingerpads after exposure to the control or test solution, therefore, has not been included to avoid bacterial removal by the drying process itself. This test method is not meant for use with surgical hand scrubs (Test Method E1115) or preoperative skin preps (Test Method E1173). The level of contamination with viable bacteria on each fingerpad after the drying of the inoculum should be five- to ten-fold higher than the product performance criterion required. For example, the titer in the dried inoculum on each fingerpad should be about 105 colony forming units of the test bacterium when a >104 reduction is required under the conditions of this test method. |
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1. Scope | ||||||||||||
1.1 This test method is designed to determine the activity of hygienic handwash and handrub (4) agents against transient bacterial flora on hands and is not meant for use with surgical hand scrubs or preoperative skin preps. 1.2 Performance of this procedure requires the knowledge of regulations pertaining to the protection of human subjects. 1.3 The test method should be performed by persons with training in microbiology in facilities designed and equipped for work with infectious agents at biosafety level 2 (5). 1.4 The values stated in SI units are to be regarded as standard. No other units of measurement are included in this standard. 1.5 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use. |
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2. Referenced Documents | ||||||||||||
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Historisch
15.10.2012
Historisch
15.10.2012
Historisch
1.4.2014
Historisch
1.10.2010
Historisch
1.4.2013
Historisch
1.4.2012
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