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Standard Specification for Combination Oven Electric or Gas Fired (Includes all amendments And changes 10/15/2020).
Automatische name übersetzung:
Standard-Spezifikation für Kombi Backofen Elektrisch oder gasbeheizt
NORM herausgegeben am 1.6.2014
Bezeichnung normen: ASTM F1495-14a
Anmerkung: UNGÜLTIG
Ausgabedatum normen: 1.6.2014
SKU: NS-50505
Zahl der Seiten: 6
Gewicht ca.: 18 g (0.04 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
Cooking ranges, working tables, ovens and similar appliances
Keywords:
atmospheric steamer, baking oven, combi, combi oven, combination oven, convection oven, food service equipment, oven, roasting, steamer, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)
1. Scope | ||||||||||||||||||||||||||||||||
1.1 This specification covers commercial combination, atmospheric pressure steaming, which includes low or high temperature steaming, baking, roasting, and rethermalizing forced-air electric and gas-fired ovens. 1.2 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.3 The following safety hazards caveat pertains
only to the test methods portion, Section 8, of this specification:
Standard Specification for Food Service
Equipment Manuals Standard Specification for Stainless and
Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip ANSI B1.1 Unified Inch Screw Threads (UN and UNR
Thread Form) ANSI/NSF 2 Food Equipment ANSI/UL No. 197 Commercial Electric Cooking
Appliances ANSI/NSF 4 Commercial Cooking, Rethermalization and
Hot Food Holding and Transport Equipment ANSI Z83.11 Gas Food Service Equipment Standard Specification for Carbon
Structural Steel Standard Specification for Stainless and
Heat-Resisting Chromium Steel Plate, Sheet, and Strip Standard Specification for Stainless
Steel Bars and Shapes Standard Test Method for Enhanced
Performance of Combination Oven in Various Modes Standard Specification for Cooker,
Steam Standard Practice for Human Engineering
Design for Marine Systems, Equipment, and Facilities Standard Practice for Commercial
Packaging Standard Specification for Steel, Carbon
(0.15 Maximum, Percent), Hot-Rolled Sheet and Strip Commercial
(Withdrawn 2000) Standard Specification for Commercial
Steel (CS) Sheet, Carbon (0.15 Maximum Percent) Cold-Rolled
(Withdrawn 2000) |
Historisch
1.11.2012
Historisch
1.8.2012
Historisch
1.6.2013
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1.10.2012
Historisch
1.6.2013
Historisch
1.4.2014
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