ASTM F2092-24

Kategorie - ähnliche Normen:

Cooking ranges, working tables, ovens and similar appliances

Die Annotation des Normtextes ASTM F2092-24 :

This specification covers forced air convection ovens for baking, roasting or rethermalizing which utilize gas or electrical heat sources, or both for cooking food in the commercial and institutional food service establishments. Convection ovens covered by this specification are classified by type, grade, class, size, style and capacity: Type I, Type II, and Type III; Grade A and Grade B; Class 1, Class 2, Class 3, Class 4, Class 5, Class 6, Class 7, Class 8, Class 9, Class 10, and Class 11; Size a and Size b; and Style i and Style ii. Performance testing and thermostat test shall be performed to conform with the specified requirements.

Keywords:

baking oven, convection oven, cooking device, extended cavity oven, food service equipment, rethermalizing oven, roasting oven, roll-in oven,, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)