ASTM F2202-02(2007)

MIL-STD-1399/300

Interface Standards for Shipboard Systems Section 300A, Electric Power, Alternating Current

ANSI/UL No. 197

Standard for Commercial Electric Cooking Appliance Available from Underwriters Laboratories (UL), Corporate Progress, 333 Pfingsten Rd., Northbrook, IL 60062.s

ANSI/NFPA 70

National Electric Code Available from National Fire Protection Association (NFPA), 1 Batterymarch Park, Quincy, MA 02269-9101.

ANSI B1.1

Unified Inch Screw Threads (UN and UNR Thread Form) Available from American National Standards Institute (ANSI), 25 W. 43rd St., 4th Floor, New York, NY 10036.

ANSI/NSF 4

Commercial Cooking, Rethermalization and Hot Food Holding and Transport Equipment Available from NSF International, P.O. Box 130140, 789 N. Dixboro Rd., Ann Arbor, MI 48113-0140.

MIL-STD-461

Military Standard for Electromagnetic Emission and Susceptibility Requirements for the Control of Electromagnetic Interference

MIL-STD-167/1

Mechanical Vibrations of Shipboard Equipment, Type I--Environmental and Type II--Internally Excited

F2140-11(2019)

Standard Test Method for Performance of Hot Food Holding Cabinets

F1166-23

Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities

D3951-18(2023)

Standard Practice for Commercial Packaging

F760-93(2017)

Standard Specification for Food Service Equipment Manuals