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ASTM F2687-07
Standard Practice for Life Cycle Cost Analysis of Commercial Food Service Equipment
Automatische name übersetzung:
Standard Praxis für die Life Cycle Cost Analysis of Commercial Food Service Equipment
NORM herausgegeben am 1.11.2007
Informationen über die Norm:
Bezeichnung normen: ASTM F2687-07
Anmerkung: UNGÜLTIG
Ausgabedatum normen: 1.11.2007
SKU: NS-54376
Zahl der Seiten: 10
Gewicht ca.: 30 g (0.07 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
Die Annotation des Normtextes ASTM F2687-07 :
Keywords:
commercial food service equipment, equipment life, life cycle cost analysis, net present value, operating cost, ICS Number Code 97.040.01 (Kitchen equipment in general)
Ergänzende Informationen
| 1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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1.1 This standard practice for life cycle cost analysis of commercial food service equipment is designed for producers and end-users to utilize when forecasting and (or) evaluating the life cycle costs of equipment by accounting for tangible differences in operating and maintenance costs of commercial food service equipment. Results of the analysis detailed in this standard practice are intended for budgetary purposes. 1.1.1 The results may also be used to compare projected life cycle cost of different models from a single manufacturer, or models manufactured by multiple suppliers, or to establish when it is cost effective to replace a specific equipment versus incurring continued maintenance expenses. 1.2 Major categories included in this analysis include total purchase price, service and repair costs, preventative maintenance costs, utility operating costs and disposal costs. The results may be quantified as a yearly running total and a net present value. 1.3 Inputs for this life-cycle analysis will need to come from a variety of sources, including manufacturers, service agents, utility companies, and end users. Not all input variables need be considered for effective analysis. To avoid skewing the results, sections where reliable estimates are not available should be left out of the analysis. 1.4 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. |
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