Gas heated catering equipment - Part 2-1: Specific requirements - Open burners and wok burners
NORM herausgegeben am 1.3.2006
Designation standards: ČSN EN 203-2-1
Classification mark: 061901
Catalog number: 75398
Note: UNGÜLTIG
Publication date standards: 1.3.2006
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Kategorie: Technische Normen ČSN