Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.
NORM herausgegeben am 1.4.2007
Designation standards: DIN 18857-2:2007-04
Note: UNGÜLTIG
Publication date standards: 1.4.2007
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung.