Equipment for commercial kitchens - Ranges - Requirements and testing.
NORM herausgegeben am 1.4.2025
Designation standards: E DIN 18851:2025-04
Publication date standards: 1.4.2025
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Großküchengeräte - Herde - Anforderungen und Prüfung.