Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.
NORM herausgegeben am 1.2.2014
Designation standards: E DIN 18857-2:2014-02
Note: UNGÜLTIG
Publication date standards: 1.2.2014
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung.