Equipment for commercial kitchens - Part 4: Stationary pressure braising pans, requirements and testing.
NORM herausgegeben am 1.2.2014
Designation standards: E DIN 18857-4:2014-02
Note: UNGÜLTIG
Publication date standards: 1.2.2014
The number of pages: 15
Approximate weight : 45 g (0.10 lbs)
Country: German technical standard
Kategorie: Technische Normen DIN
Großküchengeräte - Teil 4: Stand-Druckgarpfannen, Anforderungen und Prüfung.