Meat and meat products. Determination of Salmonellae (reference method)
NORM herausgegeben am 1.1.1994
Designation standards: GOST R 50455-92
Publication date standards: 1.1.1994
The number of pages: 13
Approximate weight : 39 g (0.09 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST