Frozen poultry meat. Methods for determination of technologically added water
NORM herausgegeben am 1.1.2012
Designation standards: GOST R 54042-2010
Note: UNGÜLTIG
Publication date standards: 1.1.2012
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Russian technical standard
Kategorie: Technische Normen GOST