Fruits, vegetables and derived products — Determination of cadmium content — Part 2: Method using flame atomic absorption spectrometry
NORM herausgegeben am 5.1.2005
Designation standards: ISO 6561-2:2005
Publication date standards: 5.1.2005
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: ISO 6561-2:2005 specifies an atomic absorption spectrometric method for the determination of the cadmium content of fruits, vegetables and derived products.