Sweet pepper — Guide to refrigerated storage and transport
NORM herausgegeben am 1.7.1981
Designation standards: ISO 6659:1981
Publication date standards: 1.7.1981
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: International technical standard
Kategorie: Technische Normen ISO
Description / Abstract: The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.