Gas heated catering equipment. Part 2-1: Specific requirements. Open burners and wok burners
NORM herausgegeben am 1.3.2006
Designation standards: STN EN 203-2-1
Classification mark: 061901
Catalog number: 100341
Note: UNGÜLTIG
Publication date standards: 1.3.2006
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN