Gas heated catering equipment. Part 2-3: Specific requirements. Boiling pans
NORM herausgegeben am 1.3.2006
Designation standards: STN EN 203-2-3
Classification mark: 061901
Catalog number: 100344
Note: UNGÜLTIG
Publication date standards: 1.3.2006
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN