Spices and condiments. Preparation of a ground sample for analysis
NORM herausgegeben am 1.3.2003
Designation standards: STN EN ISO 2825
Classification mark: 580553
Catalog number: 89613
Publication date standards: 1.3.2003
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN
Táto norma špecifikuje prípravu mletého vzorku korenia pre analýzu laboratórneho vzorku.