Microbiology of food chain. Horizontal method for the enumeration of microorganisms. Part 1: Colony count at 30 degrees C by the pour plate technique
NORM herausgegeben am 1.5.2022
Designation standards: STN EN ISO 4833-1:2014/A1
Classification mark: 560083
Catalog number: 134590
Note: Änderung
Publication date standards: 1.5.2022
Approximate weight : 21 g (0.05 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN