Spices, condiments and herbs - Determination of volatile oil content (hydrodistillation method) (ISO 6571:2008)
NORM herausgegeben am 1.1.2010
Designation standards: STN EN ISO 6571
Classification mark: 580512
Catalog number: 109822
Publication date standards: 1.1.2010
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN