Pepper an pepper oleoresins. Determination of piperine content. Method using high-performance liquid chromatography
NORM herausgegeben am 1.12.2002
Designation standards: STN ISO 11027
Classification mark: 580561
Catalog number: 88857
Publication date standards: 1.12.2002
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Slovak technical standard
Kategorie: Technische Normen STN
Táto norma stanovuje metódu celkového obsahu piperinu v čiernom korení v celom alebo mletom, a v jeho extraktoch.