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Standard Specification for Pig Tin
Automatische name übersetzung:
Standard-Spezifikation für Pig Tin
NORM herausgegeben am 1.5.2012
Bezeichnung normen: ASTM B339-12
Anmerkung: UNGÜLTIG
Ausgabedatum normen: 1.5.2012
SKU: NS-6305
Zahl der Seiten: 4
Gewicht ca.: 12 g (0.03 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM
Keywords:
chemical composition, lot, metal, pig, refined, sampling, tin, ICS Number Code 77.120.60 (Lead, zinc, tin and their alloys)
Significance and Use | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
For the purpose of determining compliance with the specified limits for requirements of the properties listed in Table 1, an observed value or a calculated value shall be rounded as indicated in accordance with the rounding method of Practice E29. |
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1. Scope | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
1.1 This specification covers refined tin in pig form recovered and cast from primary and secondary tin-bearing materials. One grade of tin metal is specified and is designated by the grade letter shown in Table 1. 1.2 The percent values of tin contained are to be regarded as the standard. 1.3 The values stated in inch-pound units are to be regarded as standard. The values given in parentheses are mathematical conversions to SI units that are provided for information only and are not considered standard. 1.4 This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to become familiar with all hazards including those identified in the appropriate Material Safety Data Sheet (MSDS) for this product/material as provided by the manufacturer, to establish appropriate safety and health practices, and determine the applicability of regulatory limitations prior to use. TABLE 1 Chemical Composition and Impurity Contents
A Maximum per impurity not listed above. |
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2. Referenced Documents | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
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Historisch
1.4.2010
Historisch
1.2.2013
Historisch
1.2.2013
Historisch
1.5.2012
Historisch
1.2.2013
Historisch
1.5.2012
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