Vorsicht!

In Ihrem Browser ist die Javascript-Aktivierung nicht erlaubt. Einige Funktionen mögen nicht richtig funktionieren. Für vollständige Funktionalität des Internet-Geschäfts empfehlen wir Javascript zu aktivieren. Siehe hier Instruktion, wie man im Ihren Web-Browser JavaScript aktiviert.

Angezeigte Währung: €

Preisanzeige: ohne MWS

Ergänzende Informationen

ASTM F1217-11

Standard Specification for Cooker, Steam

Automatische name übersetzung:

Standard-Spezifikation für Kocher, Dampf

NORM herausgegeben am 1.7.2011

Sprache
Realisierung	PDF - sofortiges Download - 79.70 € Gedruckt - 79.70 €
Zugänglichkeit	AUF LAGER
Preis	79.70 € ohne MWS
79.70 €

Informationen über die Norm:

Bezeichnung normen: ASTM F1217-11
Anmerkung: UNGÜLTIG
Ausgabedatum normen: 1.7.2011
SKU: NS-49534
Zahl der Seiten: 6
Gewicht ca.: 18 g (0.04 Pfund)
Land: Amerikanische technische Norm
Kategorie: Technische Normen ASTM

Drucken

Einem Bekannten abschicken

Anfrage

Kategorie - ähnliche Normen:

Cooking ranges, working tables, ovens and similar appliances

Die Annotation des Normtextes ASTM F1217-11 :

Keywords:

boilerless steamer, connectionless steamer, food service equipment, heating boiler, pressure cooker, pressureless steamer, steam cooker, steam cooking chamber, steam cooking device, steam generator, steamer, steaming pans: Class A/B/C/D steam cookers, Pressure/pressureless steamers, Cooking/food service equipment--specifications, Steam cooker, Zero pressure steamers, ICS Number Code 97.040.20 (Cooking ranges, working tables, ovens and similar appliances)

Ergänzende Informationen

1. Scope

1.1 This specification covers food cookers and food reheaters which use steam as the heat source. These units are also known as steamers, steam ovens, and steam cookers which utilize steam generated by gas, electric heat, or steam coil sources, or a combination thereof, in commercial and institutional food service establishments. This specification can be used for sub-zero-pressure steamers, pressure steamers, combination pressure/pressureless steamers, boilerless steamers, and connectionless steamers, and does not cover steam cooking equipment used by food processors who normally package the food that they cook.

1.2 The values stated in inch-pound units are to be regarded as the standard. The SI values given in parentheses are provided for information only.

1.3 This standard may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety and health practices and determine the applicability of regulatory limitations prior to use.

2. Referenced Documents

A36/A36M-19	Standard Specification for Carbon Structural Steel
A167-99	Standard Specification for Stainless and Heat-Resisting Chromium-Nickel Steel Plate, Sheet, and Strip
A176-99	Standard Specification for Stainless and Heat-Resisting Chromium Steel Plate, Sheet, and Strip
A240/A240M-23a	Standard Specification for Chromium and Chromium-Nickel Stainless Steel Plate, Sheet, and Strip for Pressure Vessels and for General Applications (Includes all amendments and changes 11/7/2023).
A268/A268M-24	Standard Specification for Seamless and Welded Ferritic and Martensitic Stainless Steel Tubing for General Service
A269-13	Standard Specification for Seamless and Welded Austenitic Stainless Steel Tubing for General Service
A276-13	Standard Specification for Stainless Steel Bars and Shapes
A478-97(2019)	Standard Specification for Chromium-Nickel Stainless Steel Weaving and Knitting Wire
MIL-STD-1399/300	Interface Standard For Shipboard Systems Section 300A Electric Power, Alternating Current
A568/A568M-19a	Standard Specification for Steel, Sheet, Carbon, Structural, and High-Strength, Low-Alloy, Hot-Rolled and Cold-Rolled, General Requirements for (Includes all amendments and changes 11/22/2019).
ASME Boiler and Pressure Vessel Code	Section VIII--Division 1
NSF/ANSI Standard No. 4	Commercial Cooking, Rethermalization, and Powered Hot Food Holding and Transportation Equipment
ANSI Z223/NFPA 70	National Electrical Code Available from National Fire Protection Association (NFPA), 1 Batterymarch Park, Quincy, MA 02269-9101.
UL/ANSI 197	Commercial Electric Cooking Appliances
F1484-18(2023)	Standard Test Methods for Performance of Steam Cookers
F1166-23	Standard Practice for Human Engineering Design for Marine Systems, Equipment, and Facilities
F760-93(2017)	Standard Specification for Food Service Equipment Manuals
D3951-18(2023)	Standard Practice for Commercial Packaging
B209-14	Standard Specification for Aluminum and Aluminum-Alloy Sheet and Plate
B108-06	Standard Specification for Aluminum-Alloy Permanent Mold Castings
A635/A635M-22	Standard Specification for Steel, Sheet and Strip, Heavy-Thickness Coils, Hot-Rolled, Alloy, Carbon, Structural, High-Strength Low-Alloy, and High-Strength Low-Alloy with Improved Formability, General Requirements for
A1011/A1011M-23	Standard Specification for Steel, Sheet and Strip, Hot-Rolled, Carbon, Structural, High-Strength Low-Alloy, High-Strength Low-Alloy with Improved Formability, and Ultra-High Strength

Empfehlungen:

Aktualisierung der technischen Normen

Wollen Sie sich sicher sein, dass Sie nur die gültigen technischen Normen verwenden?
Wir bieten Ihnen eine Lösung, die Ihnen eine Monatsübersicht über die Aktualität der von Ihnen angewandten Normen sicher stellt.

Brauchen Sie mehr Informationen? Sehen Sie sich diese Seite an.

Hier können Sie Ihre Cookie-Einstellungen nach Ihren Wünschen anpassen.

Wir benötigen Ihre Einwilligung zur Verwendung der einzelnen Daten, damit Sie unter anderem Informationen zu Ihren Interessen einsehen können.

ASTM F1217-11

Automatische name übersetzung:

Informationen über die Norm:

Kategorie - ähnliche Normen:

Die Annotation des Normtextes ASTM F1217-11 :

Ergänzende Informationen

Ähnliche Normen:

Empfehlungen:

Aktualisierung der technischen Normen