Normen GOST - Russische nationale Normen - Seite Nr. 4673

Poultry meat. Methods for chemical and microscopic analysis of meat freshness

UNGÜLTIG herausgegeben am 1.7.1975

Poultry meat, edible offal, ready-to-cook products. Methods for sampling and preparing of microbiological examinations

UNGÜLTIG herausgegeben am 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Method for quantity determination of mesophilic aerobes and facultative-anaerobes

UNGÜLTIG herausgegeben am 1.1.1994

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of coliform bacteria (Escherichia, Citrobacter, Enterobacter, Klebsiella, Serratia)

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Method for detection of Salmonellae

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of Staphylococcus aureus

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of listerell

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection and quantity determination of sulfit-reducing anaerobes

UNGÜLTIG herausgegeben am 1.1.1995

Poultry meat, edible offal, ready-to-cook products. Methods for detection of Proteus bacteria

UNGÜLTIG herausgegeben am 1.1.1994

Meat. Pork carcasses and semi-carcasses. Specification

UNGÜLTIG herausgegeben am 1.1.1978